Aug 15, 2019
Ishay Govender-Ypma is a food and travel journalist and author of “Curry.”
This week we discuss the intersection of curry and colonialism: what happens when a food journalist uses the lens of social justice to examine who eats what, how, and why? We also discuss what once seemed like a never-ending assignment, structuring research materials, and making time to enjoy the process of reporting and writing.
Ishay on Twitter and Instagram
MENTIONED ON THIS EPISODE:
SAPOC at the Table on the web and on Instagram
Juia Turshen’s Feed the Resistance
Mogau Seshoene’s The Lazy Makoti
Why we need to democratize food writing in South Africa
The Great South African Cookbook
Trust in travel is a two-way street
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